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Turpin Smale Catering Consultants UK – Our Consultants
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Peter Smale FIH
Managing Director
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A catering consultant since 1988. Several senior positions in operations and marketing in major retail and contract catering companies in UK and Europe.
- Foodservice Director Sutcliffe Catering, based in the City of London, responsible for 200 locations.
- Managing Consultant, Greene Belfield- Smith Foodservice Division of Deloitte & Touche.
- Franchisee running own pizza business.
Marketing Director, for Pizzaland and Perfect
Pizza restaurants (United Biscuits)
- Marketing Director, Compass Catering and Vending Services, responsible for marketing, sales, purchasing and development.
- Marketing Director, Wimpy International fast food restaurants.
- Marketing management positions in a number of leading FMCG companies.
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Chris Brown FIH
Director & Co-Owner
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A catering consultant since 2001 with a specialist knowledge of cafe operations. Experienced in managing bar and restaurant operations, new openings, quality performance measurement and improving profit, in both small and large companies.
- Director of Food & Beverage Europe with consultancy and quality performance role involving 130 Inter-Continental, Crowne Plaza and Holiday Inn hotels.
- Managing Director Restaurants and Catering of 250 Le Meridien, Posthouse and Heritage Hotels, responsible for introduction of branded restaurants.
- Managing Director of Groupe Chez Gerard Restaurants
- Managing Director of Corney & Barrow Winebars, City of London
- Catering management of Crockford's Club Casino, The Savoy and Fourways Inn, Bermuda, with training at The Savoy and Claridge's.
© 2009 Turpin Smale Foodservice Consultancy. All rights reserved.
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